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KMID : 0665419900050020265
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Korean Journal of Food Culture
1990 Volume.5 No. 2 p.265 ~ p.268
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Effects of Water Extraet in Fruits of Omija ( Schizandra chinensis Baillon ) Alloxan-induced diabetic Rats
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Abstract
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The effect of water extract in fruits of Omija (Schizandra chinensis Baillon) on alloxan-induced diabetic rats were determining the contents of metabolites and enzyme activities in the liver and serum of rat.
The treatment with water extract in fruits of Omija showed increased in contents of protein, glycogen, and activity of glucose-6-phosphate dehydrogenase and a decreased in pyruvate content in the hepatic tissue from the alloxan treated group.
These treatments were decreased contents of glucose, urea nitrogen, free fatty acid and activities of GPT, GOT, LDH.
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KEYWORD
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